Pure, fresh and handpicked Bay Leaves from Kerala

The bay leaf is an aromatic leaf commonly used in cooking. It can be used whole or in a dried or ground form. Bay leaf is typically used to season long-cooking dishes like soups, stews, and braises, but it can also enhance the flavor of quicker-cooking dishes like risotto, pasta sauce, or even a simple pot of rice. The key is to have at least a little liquid for the bay to infuse and heat to get the process going. Kanan Naturale provides the best quality pure, fresh, handpicked Bay leaves to the customers. We collect fresh organic spices directly from the farmers in and around Western ghat region.